Upcoming Events, Northwest Berry and Grape Information Network, Oregon State University

June 11-12: The 2007 International Berry Health Benefits Symposium at Oregon State University will focus on the growing body of scientific knowledge which establishes that dietary intake of berries has a positive and profound effect on human disease prevention. This dynamic symposium offers excellent networking opportunities to those in the scientific community as well as food writers and health and wellness professionals. For details and registration, please visit http://oregonstate.edu/conferences/berryhealth2007/
June 19-20: OSU Department of Food Science & Technology Extension Service will hold The Oregon State University Acidified Foods School in Corvallis, OR. The two-day course addresses operations of acidified food processing systems, glass packaging systems and container closure inspection. For details and registration, please visit http://oregonstate.edu/dept/foodsci/extservices/acidfoods_regform.htm